alc./vol: 46%
Proof: 92°
Vintage: 1991
Aged: 22 years
Product of:
United Kingdom
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Distilled in 1991 at Linkwood and aged 22 years. This single cask was bottled in 2013 yielding 320 bottles (released in July 2013). ‘Apple Pastry’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.
Review and Tasting
Sampled on 14/07/2013
Appearance:
Clear, golden amber.
Aroma:
Apple pie filling, green apple skin and shortcrust pastry. Water amplifies the green apple skin aromas.
Taste:
Sweet, cooked apple and hot cinnamon spice. Water makes even sweeter and greener. The pastry notes are nowhere to be found.
Aftertaste:
Spicy fresh green apple skin. It’s all about the apple.
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Product Information
Closure: Natural cork stopper
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