Go to the homepage

Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Avuá Amburana Cachaça (Avua Amburana wood aged)

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Synthetic stopper

Categories: Cachaça, Aged Cachaça

Product of: Product of Brazil Brazil

Avuá Amburana Cachaça is made at a family owned distillery established in 1923 in a small town in a valley four hours north of Rio de Janeiro. It is distilled from first pressed fermented sugar cane juice and then aged for up to 2 years in vats made from a rare Brazilian hardwood known as Amburana. Read more

Review and Tasting

Sampled on 17/07/2013

Appearance

Clear, very pale yellow

Aroma

Overripe banana and banana chips with creamy vanilla, passion fruit and faint nutmeg.

Taste

Slightly honeyed but with drying spice – cinnamon, nutmeg and cracked black pepper. Sweet overripe banana and dried apricot fruitiness with faint basil notes. The oak influence is profound and yet strangely subtle.

Aftertaste

Dry spicy finish with lingering dry oak and tropical fruit.

More about Avuá Amburana Cachaça

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but

Cachaça cocktail recipes

View 77 Cachaça recipes on Difford's Guide

Produced by Made in Brazil by undisclosed producer

Owned by Washington Square Brands Corp

Click to see other products by Washington Square Brands Corp

Also enjoy

BemBom Cachaça

BemBom Cachaça is produced on a family owned farm in Minas Gerais state, Brazil by maestro Nahor Gustavo from fresh sugar cane grown on the farm, fermented and then batch...

Las Iguanas Magnifica Cachaça

Las Iguanas is a British chain Latin American restaurants and its owner, Eren Ali, is so passionate about cachaça that he rents a Brazilian sugar-cane plantation and has his own...

Maison Leblon-Reserva

Launched in 2011, Leblon-Reserva is distilled in copper pot stills and then aged up to two years in new Limousin French oak casks.

Capucana Cachaca

Capucana Cachaça is distilled in Piracicaba, near Sao Paulo, using the fermented juice of three different varieties of sugar cane and is aged for three years prior to bottling....

Articles

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com