Closure: Screw / Stelvin cap
Product of: United Kingdom
London Hill Dry Gin is made using the traditional infusion method is a copper pot still at Langley Distillery. London Hill’s packaging was redesigned in 2012.
Sampled on 08/09/2013
Lavender, camphor, lemon sage and parma violet with cracked black pepper and cinnamon spice.
Spicy floral London dry gin with parma violet and lavender heavily influencing cracked black pepper spice, pine, coriander, celery, orange zest and overripe banana.
Spicy, floral finish.