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Papadiablo Especial is distilled using a copper still over a log wood fire in Miahuatlan, a relatively tropical region of the highlands, by master distiller Don Bet using three wild agave: Madrecuishe, Bicuishe and Mexicana with some Espadin to create his 'Especial'. Read more
Sampled on 30/09/2013
Pungent vegetal and wet cement agave, salty.
Slight sweetness, very gently salty with rich vegetal agave and sweet peaty notes. Fabulously complex.
Earthy vegetal and flinty minerality.
Closure: Natural cork stopper