Ven A Mi Reposado Mezcal

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Made with piña roasted in an earth covered pit before crushing with a horse-powered mill stone. Fermentation takes place in wooden vats to produce a tepache which is double-distilled in a wood-fired copper pot still. The distillate is aged for seven months in home-made American white oak barrels.

Review and Tasting

Sampled on 30/09/2013

Appearance:

Pale straw yellow.

Aroma:

Wonderful agave and delicate oak with faint seaweed and floral notes.

Taste:

Salty caramel and rich agave with delicate oak and cooked apple fruitiness. A very delicate mezcal.

Aftertaste:

Delicate salty caramel and oak.