Product of: United Kingdom
Cleveland Bay horses were first bred in the North Yorkshire district of Cleveland during the 17th century and are still used to pull carriages in royal processions today.
Review and Tasting
Sampled on 09/12/2013
Earthy doughy bread / new potato, barbeque charcoal, white pepper and faint herbal notes.
Almost creamy mouth-feel with a black pepper tingle and a subtle flavour reminiscent of crispy baked jacket potato skins with underlying herbal complexity.
Lingering black and white pepper with lingering earthy potato skin and herbal notes.