Cleveland Bay Vodka

product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Synthetic stopper

Product of: Product of United Kingdom United Kingdom


Named after a breed of British horse, Cleveland Bay is made from potato and sugar beet, mashed and distilled separately at the family-owned English Spirit Distillery in the Cambridgeshire countryside using 200 litre copper pot stills fitted with a 17.5+ HPE insulated copper reflux column. Read more

Review and Tasting

Sampled on 09/12/2013

Appearance

Crystal clear.

Aroma

Earthy doughy bread / new potato, barbeque charcoal, white pepper and faint herbal notes.

Taste

Almost creamy mouth-feel with a black pepper tingle and a subtle flavour reminiscent of crispy baked jacket potato skins with underlying herbal complexity.

Aftertaste

Lingering black and white pepper with lingering earthy potato skin and herbal notes.

More about Cleveland Bay Vodka

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