alc./vol: 6.5%
Proof: 13°
Vintage: Non-vintage
Aged: No age statement
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Brewed in London’s Bermondsey and based on historical recipes from the mid 1800s. Bottled unfiltered, unpasteurised and bottle conditioned so contains yeast sediment.
Review and Tasting
Sampled on 13/08/2014
Appearance:
(sample bot 19/Feb/14, best before 19/Feb/15) Deep black with this but retentive tan head leaving moderate lacing.
Aroma:
Heavily roasted malt with a hint of earthy dung, bitter chocolate and coal dust.
Taste:
Dark chocolaty, coffee and coal dust.
Aftertaste:
Roasted chocolaty malt and bitter caramel finish.
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Product Information
Closure: Crown cap
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