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Aged in first-fill sherry seasoned European oak casks for 21 years, this is one of Diageo’s 2014 Special Releases comprising 2,892 individually numbered bottles (RRP £240)
Sampled on 18/09/2014
Deep, coppery golden amber.
Bovril, overdone steak, rubber and blackened fruit cake.
Sweet and malty with concentrated burnt raisin, truffle and nutmeg. Chocolate and toffee more pronounced with water.
Burnt raisin fruit and Christmas pudding with light orange zestiness.
Closure: Natural cork stopper