Wemyss Malts Lemon Cheesecake Invergordon 1988 bottled 2014 single grain Scotch whisky

See more Scotch Grain Whisky

View 1 cocktails with Blended grain Scotch whisky

View product website

Distilled in 1988 at Invergordon and aged 26 years. This single ex-bourbon barrel was bottled in 2014 yielding 220 bottles. ‘Lemon Cheesecake’ is part of a range of single cask whiskies from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.

Review and Tasting

Sampled on 10/11/2014

Appearance:

Clear, golden amber.

Aroma:

Fresh lemon zestiness, putty-like toffee/vanilla fudge, buttery almond and icing sugar.

Taste:

Icing sugar dusted lemon zest, vanilla fudge with white pepper spice - Lemon Cheesecake is an appropriate name.

Aftertaste:

Creamy lemon zest and black pepper spice.