alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Aged: No age statement
Product of: France
This flavoured sugar syrup is named after and inspired by the traditional Spéculoos biscuits found in the Netherlands, Germany and Northern France and traditionally baked for consumption on or just before St Nicholas' feast in December.
Spéculoos are shortcrust biscuits with cinnamon and other spices including white pepper, ginger, cardamom and nutmeg.
Sampled on 10/03/2015
Clear, deep amber with bronze tints.
Freshly baked biscuit (cookies), brown butter and Christmas spice.
Syrupy sweet, baked biscuit (cookies) with cinnamon and ginger cake.
Cinnamon and ginger cake.
The Whisky Exchange
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
*Notice for our UK customers - we are offering a special price on our current stock, with a best before date of end March 2024.*
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
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