alc./vol: 47%
Proof: 94°
Vintage: Non-vintage
Aged: No age statement
Product of: United Kingdom
View product website
Launched in March 2015 in global travel retail, Bombay Amber is based on the original Bombay Dry recipe with additional black cardamom, nutmeg and bitter orange imparted by vapour infusion distillation. The distillate is finished in French vermouth (we presume Noilly Prat) casks prior to bottling.
The tall bottle has an aerofoil profile with a lopsided arched shoulder which is clad with plastic resembling brushed metal. The clear screen printed bottle has a golden back which boost the amber appearance of the pale straw liquid inside.
Sampled on 23/03/2015
Clear, straw yellow.
Pungent black cardamom and nutmeg with buttery oak, oxidised wine, cinnamon and burnt citrus zest.
Piney juniper fights with black cardamom and nutmeg for attention with cinnamon (cassia), sage (coriander seeds), liquorice, black pepper and dry oak.
Cinnamon, nutmeg, black cardamom and black spice with lingering piney juniper and rooty liquorice. Overall: The 'London dry gin' statement on the screen printed bottle is sure to mislead many who might find Amber a tad too spicy. I love the idea of finishing in what we presume are ex-Noilly Prat casks, but feel the delicate wine notes imparted have been overwhelmed by excessive spice.
Flavoured with ten botanicals: juniper berries from Tuscany, coriander seeds, angelica root, liquorice, Italian orris, cassia bark, Spanish almonds and
Named not after the eponymous Westbourne Grove Curry House but after the Star of Bombay, a 182-carat cabochon-cut violet-blue star sapphire from Sri Lanka.
Bombay Bramble is made by infusing Bombay Sapphire Gin with natural flavours from freshly harvested blackberries and raspberries. The sweetness comes only
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
Launched in March 2019, this is the first of what promises to be a series of limited editions from Bombay Sapphire. English Estate adds three new botanicals:
Launched in September 2011, Bombay Sapphire East is the first Bombay Sapphire extension since the brand was launched 25 years earlier. This 'eastern' variant
This Bombay Sapphire limited edition bottle was launched in 2013 to celebrate the opening of The Bombay Spirits Company's Laverstoke Mill Distillery. The
A limited edition bottle released in 2010 to mark the 250th anniversary of Bombay Original's recipe which back in 1761 was used to make 'Warrington Gin'
Launched in March 2015 in global travel retail, Bombay Amber is based on the original Bombay Dry recipe with additional black cardamom, nutmeg and bitter
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025
Join the Discussion
... comment(s) for Bombay Amber
You must log in to your account to make a comment.