Amaro Di Angostura

Amaro Di Angostura liqueur

Difford's Guide
Discerning Drinkers (6 ratings)

alc./vol: 35%

Proof: 70°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Trinidad and Tobago Trinidad and Tobago

Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional spices and neutral alcohol.

Review and Tasting

Sampled on 12/06/2015


Clear, deep reddy brown – similar to Angostura Aromatic Bitters.


Pungent, rooty (cola and liquorice) and herbal with clove, nutmeg, cinnamon, cardamom and black pepper spice – spicier than most Italian amari with faint zesty orange.


The dry side of bitter-sweet with a slightly syrupy mouthfeel and pronounced cinnamon, clove and cardamom spice. Rooty cola and liquorice with caramel and honeyed sweetness. Bitterness intensifies as the palate develops accompanied by mild chill heat.


Long, spicy, rooty finish with warming chilli notes.


Spicier than your average amaro. Subtle chilli heat along with spearmint-like freshness and zesty orange make this a cleansing after dinner digestive served over ice.

Join the Discussion

... comment(s) for Amaro Di Angostura

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login

Update information/image

More about Amaro Di Angostura

Produced by: Angostura Ltd

Angostura Ltd

Status: Operational
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024