alc./vol: 35%
Proof: 70°
Vintage: Non-vintage
Aged: No age statement
Product of: Trinidad and Tobago
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Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional spices and neutral alcohol.
Sampled on 12/06/2015
Clear, deep reddy brown – similar to Angostura Aromatic Bitters.
Pungent, rooty (cola and liquorice) and herbal with clove, nutmeg, cinnamon, cardamom and black pepper spice – spicier than most Italian amari with faint zesty orange.
The dry side of bitter-sweet with a slightly syrupy mouthfeel and pronounced cinnamon, clove and cardamom spice. Rooty cola and liquorice with caramel and honeyed sweetness. Bitterness intensifies as the palate develops accompanied by mild chill heat.
Long, spicy, rooty finish with warming chilli notes.
Spicier than your average amaro. Subtle chilli heat along with spearmint-like freshness and zesty orange make this a cleansing after dinner digestive served over ice.
The most famous and most used brand of herbal bitters in the world. First created in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, to treat
Released in 2007 and distinctive due to its bright orange top, Angostura orange bitters are made to a closely guarded secret recipe: a blend of citrus
The famous Trinidadian bitter makers launched this bitters in 2020, made with Trinitario cocoa grown on the islands of Trinidad & Tobago.
Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional
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