Product of: Australia
Named after the breezes in the Indian Ocean, its owners describe Sabre as "our Australian expression of a traditional gin, incorporating a strong undercurrent of citrus weaving through 12 spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed."
Review and Tasting
Sampled on 20/10/2016
Lemon meringue, orange sherbet and lime zest with resinous pine, menthol, hops and white pepper. Faint almond and candy floss.
Clean and very citrusy with lemon meringue pie, piney juniper, lime zest, cracked black pepper, coriander, cardamom and toasted almond.
Zesty lemon meringue pie, pine, sage, cardamom and cracked black pepper.
Very citrusy with generous coriander seeds over a classic London dry piney juniper base with lemon meringue pie, cardamom and cracked black pepper.