Giffard Egg White Sugar Syrup

product image

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of France France


Sour cocktails rely on sugar syrup to balance their tart citrus sourness and many of us also like to also smooth this harmonious blend with some egg white. Giffard have made this quicker and easier by blending the sugar syrup and pasteurised egg white together in an easy to use packed syrup. Read more

Review and Tasting

Sampled on 13/09/2015

Appearance

(sample bottle use by 12/June/2018) Slightly opaque, off-white yellow.

Aroma

Fairly neutral with faint icing sugar. Certainly without the wet dog aromas often associated with egg white.

Taste

Sweet and syrupy icing sugar with thick mouthfeel. Clean and neutral.

Aftertaste

Sweet icing sugar.

Overall

When used in a sour cocktail the result is very comparable to that of fresh egg white and sugar syrup with the white head achieved by dry shaking impossible to differentiate in both looks and longevity. The flavour of the cocktail is also very similar although we found the drink produced using the Giffard Egg White syrup had noticeably thinner mouthfeel. Perfect for high volume bars or consumers who like whiskey or pisco sours.

Further product information

Barcode UPC: 3 180290 062791

More about Giffard Egg White Syrup

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