Product of: United Kingdom
Review and Tasting
Sampled on 03/03/2016
Clear, golden amber.
Herbal crusty French banquette with honey and mint aromas from the Strisselspalt hops.
Delicately spicy and citrusy with herbal bready notes and crushed mint leaves.
Lingering crushed mint leaves, piney hops and cracked black pepper spice.
Edinburgh's lager, like the city itself, is full of character with distinctive crushed mint flavours throughout and a cleansing, lightly black pepper spiced finish.