Product of: United Kingdom
Named after and dedicated to the Yorkshire Moors, Moor Ale is organic and bottle condition.
Review and Tasting
Sampled on 13/12/2015
(sample bot BBE Nov/17) Slight haze, chestnut brown with thick retentive beige head and heavy lacing.
Malty (Marmite on toast), dried fruits and floral aromas.
Bitter burnt malty notes, caramel and smoky peat with mild tar, fruit cake and orange zest.
More burnt malty notes, blackened fruit cake and faintly smoky peat.
Burnt malty notes with faint tar characterise this ale with blackened fruit cake, tar and orange zest.