Closure: Synthetic stopper
Product of: Spain
Bernardo's Cactus liqueur is made from sun-ripened, hand-picked prickly pears (Opuntia ficus-indica) with added fresh fruits.
Sampled on 15/02/2016
Clear, deep crimson red.
Cream-of-soda, vanilla fudge and raspberry jam.
Slightly sweet, fruity – raspberry boiled sweets (hard candy) with herbal notes.
More raspberry jam with vanilla, light spice and citric acidity.
Perhaps more vanilla and raspberry jam than you’d expect a cactus to taste like.
Barcode UPC: 8 436008 181007