No age statement
Closure: Screw / Stelvin cap
Product of: Germany
Tuscan juniper, angelica root, orris root, coriander seeds and mustard seeds are infused in neutral wheat spirit and water for 24 hours prior to distillation. Sundried tomatoes and three hamburger patties are placed in the pot still’s vapour infusion chamber to make this unusual distilled gin. Read more
Sampled on 01/04/2016
Pine fresh juniper with subtle lemon zest, faint rootyness, mustard seeds, sundried tomato and chargrilled meat.
Piney juniper, cedar, lemon zest, coriander and light mustard spice with crystallised citrus peel, sundried tomato and subtle floral and rooty notes. Meaty notes contribute but very subtly so. Smooth, faintly creamy mouthfeel.
Beautifully balanced and elegant with light peppery notes, lingering piney juniper and faint meatiness.
Despite its unusual ‘botanicals’ Hamburger Gin is very much reminiscent of a classic London dry gin, but with very subtle influences from the meat, mustard seeds and sundried tomato.