Product of: Australia
Specialty Grade Coffee has become an overused and abused term but the folk at Mr Blacks use Speciality Grade Coffee which has "received more than 80 points from 100 on cupping scale (judged on a cupping table by special committee of Q graders). Mr Black uses coffee with cupping scores higher than 85 points and with a focus on direct trade."
Review and Tasting
Sampled on 02/05/2016
(sample bottle N0. 218 of 300) Clear, deep chocolate brown.
Espresso coffee and freshly roasted coffee beans with dark chocolate.
Strong dry, slightly bitter espresso and roasted coffee beans with faint vanilla and dark bitter chocolate.
Very faint zesty orange note emerges on the espresso coffee finish.
Much drier than your average coffee liqueur with punchy espresso notes and very delicate flavours, particularly the orange notes that emerge in the finish.