Kalani Mayan Coconut Rum Liqueur

Product of: Mexico

See more Coconut liqueurs

View product website

Kalani is made using fresh coconut milk from Yellow Dwarf Coconuts infused in Mexican sugar cane rum. The coconuts are harvested at a plantation in the Yucatan, shredded and pressed to release their milk.

Review and Tasting

Sampled on 30/05/2016

Appearance:

Crystal clear.

Aroma:

Desiccated coconut, toasted coconut and coconut macaroon with peppery rum notes.

Taste:

Coconut icing, toasted coconut with faint chocolate notes. Syrupy mouthfeel but with sweetness balanced by peppery bite from the rum.

Aftertaste:

Toasted coconut, coconut icing sugar and black pepper rum bite with faint chocolate.

Overall:

Heavier, more syrupy sweet and intensely coconut flavoured than many of its competitive set with accompanying peppery rum notes.