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A classic Italian Rosolio di Rose flavoured with organic rose petals and vanilla infused in neutral spirit and sweetened with sugar.
Closure: Synthetic stopper
A special edition liqueur made from an infusion of rose petals in neutral alcohol with natural rose extracts. Proceeds from the sales of this product will be donated in support of...
A traditionally made mastiha liqueur flavoured with rose essence.
Combier Liqueur de Rose is made by steeping hand-picked rose petals from the Loire Valley in sugar beet neutral alcohol and sweetening with sugar beet.
This liqueur is distilled from several different varieties of roses, supplied by a rose grower who specialises in cultivating old, forgotten rosevarieties, particularly those with...
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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