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A classic Italian Rosolio di Rose flavoured with organic rose petals and vanilla infused in neutral spirit and sweetened with sugar.
Closure: Synthetic stopper
A special edition liqueur made from an infusion of rose petals in neutral alcohol with natural rose extracts. Proceeds from the sales of this product will be donated in support of...
A traditionally made mastiha liqueur flavoured with rose essence.
Combier Liqueur de Rose is made by steeping hand-picked rose petals from the Loire Valley in sugar beet neutral alcohol and sweetening with sugar beet.
This liqueur is distilled from several different varieties of roses, supplied by a rose grower who specialises in cultivating old, forgotten rosevarieties, particularly those with...
Absinthe was reintroduced to the UK after some 80 lost years on Tuesday 8th December 1998. Such a sensation was it, that the term absinthe craze only hints
Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing
I’m Greek but I don’t drink ouzo. And I understand why somebody wouldn’t appreciate their country’s spirits. Some argue it happened with Mezcal
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
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