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The name George Monin is recognised in the best bars throughout the world for its extensive range of high quality flavoured syrups.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot chocolate and cocktails....
Giffard say they have “captured the taste of Provençal summers” in their lavender syrup. Made with no added preservatives, Giffard’s lavender syrup is made using only...
Bon Vivant Tonic Syrup is the brainchild of drinks industry personality, Giuseppe Gallo who worked with American Beverage Marketers to realise his dream of producing a tonic syrup...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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