Ferrari Maximum Brut NV Sparkling Wine

Product of: Italy

See more Trento

This Trento DOC sparkling wine is made with 100% hand-picked Chardonnay grapes from various communes in the Val d'Adige, Val de Cembra and Valle dei Laghi, from vineyards on the mountain slopes of Trentino, at 300-700 metres above sea level.

Made to using “Methodo Claissico” with the second fermentation in the bottle, which is then riddled and handled in the same way as champagne.

Review and Tasting

Sampled on 12/02/2017

Appearance:

Clear, deep golden with small persistent bubbles.

Aroma:

Buttery shortcake with ripe peach and pear. Attractive floral aromas (geranium) and faint yeastiness.

Taste:

Dry with cleansing acidity. Buttery biscuity notes with lemon and pear.

Aftertaste:

Yeasty and biscuity with light citrus acidity.

Overall:

Made in the same way and with the same care as champagne, Ferrari Maximum is perfectly balanced, wonderfully buttery (from the use of 100% Chardonnay) and biscuity with lemon and pear fruit. All this with attractive floral aromas.