Product of: Austria
See more Quadrupel abbey-style ales
An Abt/quardupel beer made by trappist monks, named for Dom Gregorius Eisvogel, abbot of Stift Engelszell Abbey for 25 years (1925-1950).
Review and Tasting
Sampled on 12/02/2014
(13.06.14) Hazy, deep reddy-brown-almost black with thin beige head.
Malty caramel, prunes and yeast.
Bittersweet, toasty, burnt malt with nutty burnt toffee and tobacco.
Burnt toasty, malty crème brûlée.