Gregorius Trappistenbier

Product of: Austria

See more Quadrupel abbey-style ales

An Abt/quardupel beer made by trappist monks, named for Dom Gregorius Eisvogel, abbot of Stift Engelszell Abbey for 25 years (1925-1950).

Review and Tasting

Sampled on 12/02/2014

Appearance:

(13.06.14) Hazy, deep reddy-brown-almost black with thin beige head.

Aroma:

Malty caramel, prunes and yeast.

Taste:

Bittersweet, toasty, burnt malt with nutty burnt toffee and tobacco.

Aftertaste:

Burnt toasty, malty crème brûlée.