Gregorius Trappistenbier

product image

alc./vol:
9.7%

Proof:
19.4°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Crown cap

Product of: Product of Austria Austria


An Abt/quardupel beer made by trappist monks, named for Dom Gregorius Eisvogel, abbot of Stift Engelszell Abbey for 25 years (1925-1950).

Review and Tasting

Sampled on 12/02/2014

Appearance

(13.06.14) Hazy, deep reddy-brown-almost black with thin beige head.

Aroma

Malty caramel, prunes and yeast.

Taste

Bittersweet, toasty, burnt malt with nutty burnt toffee and tobacco.

Aftertaste

Burnt toasty, malty crème brûlée.

Further product information

Barcode UPC: 9 120041 150678

More about Gregorius Trappistenbier

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