Pere Ventura Tresor Rose Cava

Product of: Spain

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Made with 100% hand-harvested Trepat grapes which were de-stemmed prior to fermentation in stainless steel. The wine was aged for a minimum of 18 months in the cool Pere Ventura cellars with second fermentation in the bottle according to the traditional sparkling wine production method.

Review and Tasting

Sampled on 13/07/2017

Appearance:

Clear, deep salmon pink with quickly rising small bubbles.

Aroma:

Biscuity and lightly lemon citrusy with delicate ripe strawberry, cherry and rose petal fragrances.

Taste:

Dry but not bone dry. Biscuity with cleansing acidity and hints of ripe strawberry and raspberry.

Aftertaste:

Medium-long, dry yet fruity, finish with notes of boiled sweets (hard candy).

Overall:

Biscuity and lightly citrusy with distinctive raspberry, strawberry, cherry fruitiness.