Product of: United Kingdom
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Distilled at the bottom of a garden in Surrey in a small copper still called Corinne using a traditional one-shot method with barley neutral spirit and 45 botanicals, including ginseng, fresh grapefruit, lemon and orange peels, apricot kernel, hibiscus, rosehip, blue butterfly pea, and citra hops. Read more
Sampled on 17/09/2018
Nutty pine, nose tingling black pepper and nutmeg spice with eucalyptus, zesty citrus, and floral aromas – particularly violet petal. Some asparagus-like aromas.
Dry and clean. Piney black pepper spiced juniper softened by sweet grassy asparagus, with violet, hibiscus and lavender, nutty rootyness and zesty citrus.
Juniper is more pronounced on the bone dry, nutty, grassy and spicy finish.
A truly artisanally-made classically grounded, appropriately juniper flavoured, gin, but with much more – particularly nutty, floral and spicy notes.
C02 injected? No