Aged: No age statement
Product of: United Kingdom
Based on a blend of rums distilled in wooden pot and column stills at Guyana’s Diamond Distillery with a lighter rum from Trinidad Distillers, flavoured with Trinidadian produced caramel, cloves and other “natural spices”.
Review and Tasting
Sampled on 27/03/2019
Clear, deep bronze amber with glints of burnished copper.
Spirituous spice and struck match with ginger cake and caramel.
Immediate hit of strong spirituous rum followed by caramel, ginger cake and spice.
Spirituous, brown sugar, spice and ginger cake.
When so many products masquerading as spiced rums are mere “spirit drinks” below the requisite strength to be classified a rum, it is refreshing, and indeed intoxicating, to sample a true spiced rum at a whopping 66.6% alc./vol.. Too much? Then perhaps opt for Cloven Hoof Spiced Rum, the sibling product at 37.5%.
Difford's Guide Certification
Bottle Size: 500 ml
Closure: Synthetic stopper
Allergens and Additives
Type of wood used for additional maturation 'finishing': American Ex. Bourbon