alc./vol: 41.8%
Proof: 83.6°
Vintage: Non-vintage
Aged: Unaged
Product of:
United Kingdom
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The first Caorunn flavour, launched 18th April 2019 to celebrate the gin's 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre batches with Perthshire raspberries in addition to the brand's usual 11 botanicals, five of which are from Scotland.
Sampled on 24/06/2019
Crystal clear.
Pungent confectionary raspberry and vanilla, reminiscent of Raspberry Mivvi ice-cream. Underlying piney gin botanicals.
Slightly sweet raspberry and vanilla Mivvi ice-cream-like flavours continue masking Caorunn's more traditional juniper and other botanical flavours.
Raspberry pavlova with lingering piney juniper and light peppery spice.
This flavoured gin delivers its promised ripe raspberry flavour with underlying gin botanicals and is sure to appeal to those seeking such a style of gin. However, as a more traditional gin fan, I'd like to have seen the raspberry and vanilla notes slightly less dominant so better integrating with juniper and Caorunn's other botanicals.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin's 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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