Black Tears Cacao & Coffee Spiced Rum

Product of: Cuba

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Based on Cuban rum flavoured with Cuban grown coffee, cacao and Ají dulce peppers to produce a distinctively Cuban spiced rum, set apart from other spiced rums both in its coffee, cacao and pepper flavour profile and its low sugar level, a mere 9 grams per litre.

Review and Tasting

Sampled on 19/07/2019

Appearance:

Clear, mid-golden amber.

Aroma:

Roast coffee beans, dark chocolate, tobacco, Playdough, nougat, pecan pie, vanilla, cinnamon, nutmeg and faint smoke.

Taste:

Cinnamon, nutmeg, coffee, cacao, black tea, black pepper, pecan pie and hot peppery spice.

Aftertaste:

Moderately hot spicy pecan pie, chocolate, coffee and tobacco finish.

Overall:

Coffee and cacao flavours are presented with notes of black tea and pecan pie in this assertively hot pepper and nutmeg spiced rum.