The Gibson Casoni Figs and Cherries with Balsamico Savoury Liqueur

Product of: Italy

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Made with Italian figs and cherries from the Emilia-Romaga region balancing the sharp acidity of Moderna balsamic vinegar, this "savoury liqueur" is the result of a collaboration between Italian liqueur producer Casoni and renowned bartender Marian Beke of London's Gibson bar.

Review and Tasting

Sampled on 30/09/2019

Appearance:

Clear but almost opaque, deep bronze-brown.

Aroma:

Balsamic vinegar, dried figs and faint almond.

Taste:

Rich and syrupy fig and cherry with balsamic vinegar cutting through some of the richness.

Aftertaste:

Vinegar lingers on the long-dried fig finish.

Overall:

Despite the acidic balsamic vinegar, this "savoury liqueur" is very sweet but it's complex with pronounced fig flavour.