Product of: Italy
Made with Italian figs and cherries from the Emilia-Romaga region balancing the sharp acidity of Moderna balsamic vinegar, this "savoury liqueur" is the result of a collaboration between Italian liqueur producer Casoni and renowned bartender Marian Beke of London's Gibson bar.
Review and Tasting
Sampled on 30/09/2019
Clear but almost opaque, deep bronze-brown.
Balsamic vinegar, dried figs and faint almond.
Rich and syrupy fig and cherry with balsamic vinegar cutting through some of the richness.
Vinegar lingers on the long-dried fig finish.
Despite the acidic balsamic vinegar, this "savoury liqueur" is very sweet but it's complex with pronounced fig flavour.