Product of: Switzerland
Made according to an 1883 recipe using small reddish bananas from Costa Rica which are allowed to ripen until mid-brown. The ripened bananas are peeled, and the flesh macerated in 60% neutral alcohol for 7-10 days before small-batch distilling to concentrate the flavour.
The banana skins are macerated in alcohol to produce this deep amber liqueur.
Review and Tasting
Sampled on 03/12/2019
Clear, deep amber.
Pungent, overripe banana and flambéed banana.
Silky mouthfeel. Rich but balanced with intense overripe banana. Light cinnamon and black pepper spice with faint chocolate.
Long overripe banana finish.
Its dark colour and intense overripe banana flavour set this superb crème de banana apart.
Bottle Size: 700 ml
Closure: Synthetic stopper