Tait Bros'. Valentian Vermouth Rosso

Product of: Italy

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Unusually this Italian wine-based vermouth is fortified using Scotch new-make malt spirit, the spirit which once aged becomes Scotch whisky. It is flavoured with botanicals from both Scotland and Italy.

Botanicals include rhubarb, sage, laurel, gentian root, liquorice root, ginger, sweet and bitter orange, three varieties of wormwood, cinnamon and bergamot

Brothers David and Dominic Tait launched their unique vermouth, named after the ancient Roman province of Valentia (believed by some to have stretched from the north of England to central Scotland) in October 2019.

Review and Tasting

Sample not received so no tasting notes available.