No age statement
Closure: Screw / Stelvin cap
Product of: Japan
Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Read more
Sampled on 15/11/2016
Clear, very faint straw yellow.
Fragrant green apple skin with light honey and faint caraway
Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.
Dry and faintly salty with more apple and very faint hints of yeast extract.