Cocchi Barolo Chinato

alc./vol: 16.5%

Proof: 33°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Italy Italy

Giulio Cocchi created this aromatised wine in the late 1800s/early 1900s. Barolo Chinato is based on Barolo DOCG wine infused with cinchona calisaya, rhubarb and gentian root, and cardamom seeds.

Traditionally consumed as tonic wine and remedy in Piedmont, both cold and "vin brulé", hot and invigorating. Also appreciated as a digestive, Barolo Chinato was served to guests and was a symbol of farmers' hospitality.

Review and Tasting

Sample not received so no tasting notes available.

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More about Cocchi Barolo Chinato

Produced by: Giulio Cocchi Spumanti Srl
UK distribution by: Speciality Brands

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