Closure: Natural cork stopper
Product of: United Kingdom
The Sheep Dip blend was created by Whyte & Mackay's Master Blender, Richard Paterson, using 16 different single malt whiskies "aged between eight and twenty years, in specially selected first-fill oak casks". It used to say between eight and twelve years. Guess we're all getting older. Read more
Sampled on 02/03/2012
Clear, golden amber.
Old leather bag, lightly smoked tweed cloth nose with a slight whiff of iodine and brown banana skin.
Rich, slightly honeyed yet salty, fruity palate with herbal, grassy, heather flavours and a stronger burst of iodine than the nose suggests.
Finishes with springtime bonfire.