alc./vol: 8%
Proof: 16°
Vintage: Non-vintage
Aged: No age statement
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Made with traditionally pressed Grasparossa grapes with a 36-hour maceration. Fermentation at 18°-20°C.
A 100 years after its founding in 1860, the Chiarli family launched a new wine, appropriately named "Centenario." This wine is made using the Charmat method which Chiarli introduced to Lambrusco production a few years earlier.
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