Category: Vatted/Blended Malt Whisky
Product of: United Kingdom
A blended (vatted) malt Scotch whisky aptly named after the spicy nature of its palate. Wemyss say its spicy flavour represents the character of whiskies from the Highlands region.
Sampled on 15/08/2011
Clear, golden yellow.
A rich sherried nose with pipe tobacco, a hint of eucalyptus and lemon zest.
Earthy palate with bitter lemon, chewy vegetal, mild ginger and pepper spice and flavours.
Lingering spicy, dry oak finish.
Closure: Natural cork stopper