Erdinger Weisbier

Difford's Guide

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alc./vol: 5.3%

Proof: 10.6°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Germany Germany

A bottle-fermented wheat beer made the traditional way, allowing three to four weeks for the yeast to mature and brewed in accordance to the Bavarian Purity Law.


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Review and Tasting


Sampled on 05/09/2011

Appearance:

Slightly cloudy, pale amber yellow with creamy white head.

Aroma:

Yeasty, banana and clove nose with doughy French stick bread aromas and floral hops.

Taste:

Yeasty, citrus palate with faint clove spice is inoffensive but decidedly mellow with a thick creamy mouthfeel.

Aftertaste:

Cracked black pepper spice emerges in the very lightly spiced, subtlety overripe banana-flavoured finish.

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Closure: Crown cap

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