Vegg White vegan egg white alternative

Product of: Poland

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Vegg White is a vegan alternative to egg white for use in cocktails and is used as a direct substitute in a one-to-one ratio in place of egg white. Vegg White replicates not just the fine foam, but also the dilution and even the mouthfeel of egg white in cocktails.

Impressively, Vegg White can also be used to make espumas and airs.

UK - buy direct
We have been so impressed with Vegg White that we have imported it ourselves to become the UK distributor. We have 250ml bottles for home use and 1-litre bottles for bars. For bars ordering six 1-litre bottles, we have a special price of £66 to include UK next-day delivery.

Shelf life & storage once opened
Vegg White has a 12-month shelf life stored at ambient temperature. Once opened, it should be stored in a refrigerator and should be used within 30 days.

Shake well before use!

Ingredients
100% vegan and CMO free.

Water, methylcellulose, emulsifier: esters of fatty acids, emulsifier: soy lecithin, maltodextrin, thickener: xanthan gum, thickener: acacia gum, ascorbic acid, preservative: E211.

Nutritional Values (per 100 g)
Energy value 71 kJ / 17 kcal
Fat 0.84 g (including saturated 0.64 g)
Carbohydrates 2.1 g (including sugars: 0.72 g)
Fibre 0.55 g
Protein 0 g
Salt 0 g

Review and Tasting

Sampled on 20/02/2025

Appearance:

Opaque white .

Aroma:

Neutral smell. (Unlike the wet dog aromas associated with egg white.)

Taste:

There is little discernible taste, very faint sourness with an egg-white-like mouthfeel.

Aftertaste:

Little if any discernible taste.

Overall:

Tested in a like-for-like recipe against pasteurised egg white in a Whiskey Sour, the Vegg White produced a marginally better foam both in thickness and density of bubbles. The Vegg White foam was also long-lasting - impressively so. Unlike cocktail foamers that used in dash quantities, Vegg White adds the same dilution to a cocktail as egg white would and also much of the mouthfeel.