The main difference between bourbon and Tennessee whiskey lies in the Lincoln County Process, a form of charcoal filtration. In the 1820s someone (possibly Alfred Eaton) started filtering whiskey through maple charcoal. Tennessee whiskeys are now filtered through 10-12 feet of maple charcoal before they are bottled, removing impurities and giving a 'sooty' sweetness to the finished spirit.
A Tennessee whiskey must be made from at least 51% of one particular grain. This could be rye or wheat, but most often, as with bourbon, corn is the favoured base.
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Daddy Rack Tennessee Whiskey
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 40
Jack Daniel's Single Barrel
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 45
Uncle Nearest 1856
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 50
Daddy Rack Small Batch Whiskey
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 61.4
Jack Daniel's Old No.7 Brand
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 40
Jack Daniel's White Rabbit Saloon
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 43
Jack Daniel's Sinatra Select
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 45
Gentleman Jack
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 40
Jack Daniel's Green Label
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 40
Jack Daniel's Maxwell House Commemorative Bottle
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 43
Jack Daniel's Silver Select
Category: Spirits
Sub category: Whisk(e)y
alc./vol: 50
