alc./vol: 17%
Proof: 34°
Vintage: Non-vintage
Aged: Unaged
Product of: Italy
The familiar almond-rich taste of Disaronno amaretto blended with dairy cream. Best served over ice or in a cream cocktail. (Contains milk.)
The Disaronno Velvet Batida is made by shaking equal parts Disaronno Velvet and coconut water with ice and straining over crushed ice in a highball glass. It is garnished with either coconut flakes or a slice of coconut flesh.
Launched in the USA in March 2020.
Sampled on 25/04/2020
Opaque, off-white with faint pink-brown tint.
Pungent, cream and almond with faint apricot and vanilla.
Well-balanced and not overly sweet with an attractive bitter almond spiritous bite. Creamy almond, vanilla and apricot.
Lingering bitter almond.
For us intolerant folk, the only thing that's disappointing about this pleasantly creamy version of Disaronno's famous amaretto liqueur is that it contains lactose.
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