Giffard Sirop de Orgeat (Almond) Syrup

product image

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of France France

Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without artificial preservatives.

Review and Tasting

Sampled on 06/07/2016

Appearance

Opaque, milky grey with a barley water-like quality.

Aroma

Pungent almond, marzipan and coconut macaroon.

Taste

Syrupy mouthfeel with rich sweetness. Green almond, biscotti, meringue and marzipan.

Aftertaste

Sweet icing sugar with fading almond oil and marzipan.

Overall

One of the best packaged orgeat syrups on the market with flavours of almond, marzipan and coconut macaroon.

More about Giffard Orgeat Syrup

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