James Casswell Cocktails - Difford’s Guide

OP high ester aged pot still rum, Dark/black rum, Cinnamon syrup, Lemon juice, Banana liqueur, Aromatic bitters

Cream sherry, Calvados apple brandy, Cognac (brandy), Creole bitters

Cognac (brandy), Applejack brandy, Bénédictine D.O.M., Chartreuse Yellow, Absinthe, Creole bitters

Aged Jamaican rum, Aged rum (6-10yr), Lime juice, Passion fruit syrup, Orange juice, Sparkling water

Rum 10+ year old, Fernet liqueur, Chartreuse Yellow, Rosso/sweet vermouth, Absinthe

Strawberries (fresh), Gin, Elderflower liqueur, Chartreuse Yellow, Lemon juice

Cucumber (fresh), Manzanilla sherry, Gin, Gentian liqueur, Melon (Cantaloupe), Lemon juice, Honey syrup (2:1)

Green grapes (seedless), Gin, Falernum liqueur, Lime juice, Red grapefruit juice, Honey syrup (2:1)

Chartreuse Green, Fernet liqueur, Lime juice, Sugar syrup (2:1)

Rum 10+ year old, Sugar syrup (2:1), Creole bitters, Aromatic bitters, Xocolatl mole bitters, Absinthe

Dark/black rum, Light white rum, Pineapple juice, Lemon juice, Ginger liqueur, Cinnamon syrup, Pimento dram

Cognac (brandy), Yuzu Curaçao liqueur, Lemon juice, Sugar syrup (2:1)