Patrick Moore Cocktails - Difford’s Guide

Rye whiskey 50% abv, Mezcal, Amaro (e.g. Averna), Orange-red aperitivo, Elderflower liqueur

Peated malt whisky, Apricot liqueur, Maple syrup, Orange juice, Chocolate bitters

Sugar syrup (2:1), Orgeat syrup, Lime juice, Calvados apple brandy

Gin, Apricot liqueur, Rose water, Rose sugar syrup, Chilled water

Gin, Bénédictine D.O.M., Dry vermouth, Orange bitters, Chilled water

Vodka, Peach schnapps, Orange juice, Whipping cream

Rye whiskey 50% abv, Calvados apple brandy, Rosso/sweet vermouth, Strega liqueur, Aromatic bitters

Amaro (e.g. Averna), Aromatic bitters, Calvados apple brandy

Aged rum (6-10yr), Rosso/sweet vermouth, Red bitter liqueur, Triple sec, Aromatic bitters

Reposado tequila, Mezcal, Xocolatl mole bitters, Brown sugar syrup

Aged rum (6-10yr), Amaro (e.g. Nardini), Orange juice, Pineapple juice

Gin, Grand Marnier, Lime juice, Grenadine syrup