Giuseppe Commisso
Italy
1 connection
Head bartender at Miramare The Palace Hotel
I started my career as a bartender in 2012. Little by little I took courses, obtained certificates, developed skills and continue to study in order to enrich my drinking… show more
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Giuseppe Commisso
1 connection
- Vodka
- Coffee liqueur
- Espresso coffee (hot)
- Whipping cream
- Egg white
- Sugar syrup 1:1
- Rum 10+ year old
- Honey herbal liqueur
- Banana (yellow) sugar syrup
- Espresso coffee (hot)
