Chef's Kiss

This is a community recipe and is not tested or verified by Difford’s Guide.

Published on 16th of October 2021

Serve in a Coupe glass

Ingredients:
22.5 ml Fernet Branca liqueur
22.5 ml Yellow (Jaune) Chartreuse liqueur
22.5 ml Lime juice (freshly squeezed)
22.5 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)

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