This is a community recipe contributed by Michael DeWeese-Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2021
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1.25 ml | La Fée Parisienne absinthe |
| 15 ml | Rose Gin |
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