Colonel Ward

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz White overproof rum
1/2 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Fernet liqueur
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Review:

Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.

Nutrition:

There are approximately 115 calories in one serving of Colonel Ward.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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