Serve in a Nick & Nora glass
1 oz | White overproof rum (unaged Jamaican/funky) |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Fernet Branca liqueur |
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.
One serving of Colonel Ward contains 126 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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