Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | White overproof rum |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Fernet liqueur |
Read about cocktail measures and measuring.
Review:
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.
Nutrition:
There are approximately 115 calories in one serving of Colonel Ward.
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