Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | White overproof rum |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Fernet liqueur |
Read about cocktail measures and measuring.
Review:
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.
Nutrition:
One serving of Colonel Ward contains 115 calories.
Alcohol content:
- 1.4 standard drinks
- 20.93% alc./vol. (41.86° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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