Serve in aNick & Nora glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||White overproof rum|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Fernet liqueur|
Read about cocktail measures and measuring.
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.
One serving of Colonel Ward contains 115 calories.