Expense Account

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in an

UB 1910 Old Fashioned 10.5oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Dark/black/blackstrap rum
1/2 fl oz Avallen Calvados
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz Maple syrup
1/2 fl oz Chilled water (reduce if wet ice)
3 dash La Fée Parisienne absinthe
2 dash Orange Bitters by Angostura
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive "Festive Rum Old Fashioned."

History:

Adapted from a recipe created in 2015 by Peter Hill at the Albert Street Cocktail Company bar in Winnipeg, Canada.

Nutrition:

There are approximately 207 calories in one serving of Expense Account.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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