Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Calvados & straight applejacks |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Maple syrup |
| 1/2 fl oz | Chilled water (reduce if wet ice) |
| 3 dash | La Fée Parisienne absinthe |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive "Festive Rum Old Fashioned."
History:
Adapted from a recipe created in 2015 by Peter Hill at the Albert Street Cocktail Company bar in Winnipeg, Canada.
Nutrition:
One serving of Expense Account contains 207 calories.
Alcohol content:
- 1.5 standard drinks
- 25.78% alc./vol. (51.56° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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