Garnish:
Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
Nutrition:
One serving of Nuka Nuka contains 243 calories.
Alcohol content:
- 1.4 standard drinks
- 14.41% alc./vol. (28.82° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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