Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|2 drop||Difford's Saline Solution (or ½ pinch salt)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
There are approximately 243 calories in one serving of Nuka Nuka.