Name: Nuka Nuka
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Pineapple juice (fresh pressed); 22.5 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 2 Peychaud's / Creole bitters; 2 Saline solution; 15 ml Pasteurised egg white

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
2 dash	Peychaud's or other Creole-style bitters
2 drop	Difford's Saline Solution (or ½ pinch salt)
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.13 per cocktail, makes 66.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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