Garnish:
Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
2 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Pineapple juice (fresh pressed) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Giffard Orgeat Syrup |
2 dash | Peychaud's or other Creole-style bitters |
2 drop | Difford's Saline Solution (or ½ pinch salt) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
Nutrition:
One serving of Nuka Nuka contains 243 calories.
Alcohol content:
- 1.4 standard drinks
- 14.41% alc./vol. (28.82° proof)
- 19.6 grams of pure alcohol
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