Nuka Nuka

Difford's Guide

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Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
2 dash Peychaud's or other Creole-style bitters
2 drop Difford's Saline Solution (or ½ pinch salt)
1/2 fl oz Pasteurised egg white
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Review:

Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.

Nutrition:

There are approximately 243 calories in one serving of Nuka Nuka.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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